Mace flakes, derived from the aril of the nutmeg seed, have a warm, aromatic flavor. They are used in cooking, Ayurveda, and traditional medicine for their rich taste and health benefits.
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Call NowMace flakes, derived from the aril of the nutmeg seed, have a warm, aromatic flavor. They are used in cooking, Ayurveda, and traditional medicine for their rich taste and health benefits.
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