Cloves

Cloves, the dried buds of Syzygium aromaticum, have a strong aroma and warm, spicy flavor. Used in global cuisines, they enhance sweet and savory dishes. Rich in eugenol, cloves offer antibacterial, anti-inflammatory, and pain-relieving benefits. Traditionally used in Ayurveda for digestion, toothaches, and respiratory health, they are also valued in rituals, perfumes, and aromatherapy.